An adventurous blend of palace darks, cacao husk, Madagascan vanilla, mint & sweet orange.
$7 – $48
Pack your bags, this tea delivers an uncharted taste.
This striking equatorial blend captures the spirit of exploration. Eminent Oriental blacks, a Peruvian indulgence, and audacious infusions each carve an exotic niche in an ensemble which tastes like a Mediterranean sunrise.
To identify the flavours of Elba Island is to go on an expedition. Palace-grade Pu’er is a coveted dark post-fermented tea, and with its Oriental counterpart Golden Yunnan, forms a chocolate noted malt, which is then exalted by rich roasted Peruvian cacao husk. Mint and sweet orange peel add a liqueur dimension, while Madagascan vanilla bean is the sub-Saharan quarterback of the composition. A satiating balance of malt warmth and sweetness.
Perfect for: It’s an exciting option for a breakfast tea, but don’t limit it to that role. Its culinary influence makes for a great dessert tea. As a cold-brewed tea or spirit infusion it sires jaw-dropping mocktails and cocktails.
Our European tea jars are made of dark ultra-violet glass, and are the embodiment of functional beauty. By filtering out destructive light and only allowing a specific spectrum of energy-preserving light, they’re designed to preserve the vitality of anything they hold. This photo-technology can be traced to ancient Egypt and is validated by modern science, allowing you to keep your tea on display in perfect control conditions.
Chocolate, vanilla, orange, mint; fine black tea base.
1 tbsp per 250mL at 95-100°C for 3-5 min
All 100% organic: Sweet orange peel, cacao husk, golden Yunnan, palace grade Pu’er, blue cornflowers, spearmint, peppermint, Madagascan vanilla.
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