Lapsang Souchong

An organic black tea from the altitudes of the Wuyi mountains smoked to perfection.



Smouldering notes of cigar, whiskey and Dragon Eye.

Masterfully pine-smoked with a small fire packing, this elemental black tea invokes dominant vice notes of whiskey and cigar, along with tendrils of longan, a lychee relative. Grown in the altitudes of the Wuyi mountains, its rugged and smoldering aroma fills the space around you, heralding a liquid satisfaction that is irresistible with a meal – or instead of one – and offers a satiating coffee replacement. It also delivers suave cold brewed mocktails and cocktail infusions.


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