An adventurous blend of palace darks, cacao husk, Madagascan vanilla, mint & sweet orange.
$7 – $48
Pack your bags, this tea delivers an uncharted taste.
To identify the taste of Elba Island is to go on an expedition. The layered flavors begin with two oriental black teas – palace pu’er and golden yunnan – infused with Peruvian cacao husk. Madagascan vanilla bean joins the syndicate, cascading through the chocolatey malt. Mint and sweet orange peel bring a liqueur dimension to an inspired blend that makes for an adventurous morning or dessert tea. Cold brewed or infused, it sires jaw-dropping mocktails and cocktails.
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